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Vegetarian Fajitas | The Choosy Eater


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The aroma of those smoky vegetarian fajitas will instantly win you over! Each chunk is full of numerous caramelized greens, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Prepared in half-hour and gluten-free, too!

vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

There are only a few issues which can be higher than freshly cooked vegetarian fajitas. They’re actually one in all my final favourite meals.

I really like making them for my family, or doubling the recipe and serving it when we’ve got mates over for dinner. It’s a good way to take pleasure in Mexican meals in a more healthy, plant-based approach with out sacrificing taste or satisfaction.

The truth that we rarely have leftovers tells you that they’re completely scrumptious! We are able to eat them over and over and by no means get bored with their daring flavors. This has turn out to be one in all our go-to vegetarian Mexican recipes, and I believe you’re going to love them as a lot as we do!

This vegetarian fajitas recipe brings the entire household collectively for a scrumptious, scorching meal. Serve it as a primary course with a facet of refried beans or pinto beans, or as a filling for a burrito bowl. The very best half? This recipe is so versatile you may simply customise it along with your favourite fajita toppings and even swap out the corn tortilla for a delicate tortilla or gluten-free tortilla.

These selfmade fajitas beat those you’ll discover at a Mexican restaurant any day! I additionally love switching up the toppings every so often. It’s how we take pleasure in taco Tuesdays at our place – everybody will get so as to add their favourite toppings like diced avocado, contemporary cilantro, and pico de gallo. 

So, whether or not you’re a seasoned vegetarian wanting so as to add to your favourite recipes, otherwise you’re simply starting to discover vegetarian meals, these meatless fajitas are a scrumptious start line. They’re nice for meal prep or while you wish to make one thing straightforward but particular for a busy weeknight.

👩🏽‍🍳 Why You’ll Love Vegetable Fajitas

  • Plant-Primarily based: This veggie fajitas recipe is nice for these following a plant-based weight-reduction plan. The mixture of veggies, spices, and black beans makes it a filling and nutritious meal that’s completely freed from animal merchandise.
  • Fast And Simple Recipe: Prepared in a brief period of time, this is without doubt one of the best fajita recipes you’ll ever make and ideal while you’re brief on time. Easy prep work and an easy cooking course of makes this an ideal recipe for newbie cooks making fajitas for the primary time.
  • Selection Of Easy Substances: This recipe makes use of easy elements you possible have already got in your kitchen. From the mix of spices to the contemporary veggies and black beans, you’ll discover you do not want to overcomplicate issues for a flavorful meal.
  • Higher Than Quick Meals: These meat-free fajitas are a lot more healthy than something you’d get at a fast-food Mexican restaurant. Plus, you will have the satisfaction of realizing precisely what’s going into your meal.
  • Household-Pleasant: This can be a nice recipe that the complete household will love. The veggies are kid-friendly, and everybody can customise their very own fajita with their favourite toppings, making it a enjoyable and interactive meal.

🥘 Substances

Making these smoky vegetarian fajitas is extremely straightforward, particularly with elements which can be handy to search out at your native grocery retailer. From the brilliant bell peppers to the fragrant spices, every part of this recipe provides to the general taste, making it a tasty Mexican meal everybody will take pleasure in.

vegetarian fajita ingredients displayed in various white bowls with corn tortillas and bell peppers on the counter
  • Further Virgin Olive Oil: Used for sautéing the veggies, it provides a wealthy taste and helps to caramelize them completely.
  • Veggies: We used a mixture of purple onions, bell peppers and carrots. These contemporary veggies add a burst of coloration, barely candy taste, and good crunch to our vegetable and black bean fajitas.
  • Corn Tortillas: You’ll use corn tortillas because the wrap for the fajitas. They usually’re naturally gluten-free!
  • Mexican Shredded Cheese: This provides a creamy, gooey ingredient to the fajitas, completely complementing the spicy, smoky flavors.
  • Black Beans: These protein-packed beans add a hearty ingredient, making them extra filling.
  • Avocado & Recent Cilantro: These are used as toppings for the fajitas. The avocado provides a creamy texture, whereas the cilantro provides a refreshing taste.

Veggie Fajitas Seasoning

  • Smoked Paprika: This spice provides a smoky taste to the fajitas, enhancing the general style and giving it a singular twist. It’s an ideal addition to any Mexican dish! You may as well use common paprika if you happen to want.
  • Dried Oregano: This herb supplies a candy and barely spicy taste, including depth to the fajita seasoning mix.
  • Garlic Powder: Garlic powder delivers a strong garlic taste with out the necessity for contemporary cloves, making it a handy and important ingredient on this fajita combine. Be at liberty to make use of contemporary minced garlic as an alternative too (use about one clove for each quarter teaspoon of garlic powder).
  • Floor Cumin: This spice contributes an earthy taste, which is a key ingredient in lots of Mexican dishes, together with these scrumptious fajitas.
  • Chili Powder & Taco Seasoning: These two spices add a kick of warmth, making this meatless fajita recipe flavorful and spicy. Alter the quantity to your liking.
  • Brown Sugar: A contact of brown sugar helps to stability the warmth from the chili powder and taco seasoning. Coconut sugar would additionally work.
  • Sea Salt & Floor Black Pepper: These fundamental seasonings improve all the opposite flavors within the dish. Alter to your style.
  • Cayenne Pepper: This provides an additional layer of warmth. Use sparingly if you happen to aren’t a giant fan of spicy meals.

🍲 Ingredient Substitutions

  • Oil: Avocado oil or canola oil can be utilized as an alternative choice to olive oil.
  • Onion: In case you don’t have a purple onion, a Vidalia onion or some white onions will work simply as effectively.
  • Bell Peppers: Be at liberty to make use of any mixture of inexperienced bell peppers, purple bell peppers, yellow bell peppers, or orange bell peppers.
  • Tortillas: Gentle flour tortillas or gluten-free tortillas can be utilized rather than corn tortillas. Every sort of tortilla brings a barely totally different style and texture to the fajitas.
  • Cheese: Use your favourite cheese like sharp cheddar, colby jack, or plant-based cheese.
  • Beans: As an alternative of black beans, strive utilizing pinto beans, white beans, purple kidney beans, and even chickpeas in your fajitas. Every sort of bean brings a barely totally different style and texture to the dish, so it’s a good way to combine issues up.

🔪 How To Make Vegetarian Fajitas

Able to whip up among the greatest vegetarian fajitas you’ve ever had? Observe the step-by-step directions to information you thru the method! For a extra detailed breakdown and vitamin info, take a look at the recipe card on the finish of this publish.

Warmth Skillet, Sauté Your Greens: Begin by warming a big skillet over medium warmth. Add in your olive oil to get issues scorching. Toss in your onions, peppers, and carrots and allow them to sauté for about three to 5 minutes.

bell peppers and carrots sauteeing in a pan

Add Your Spices & Black Beans: It’s time to spice issues up! Add your whole spices, from paprika proper by way of to cayenne pepper, to the veggie combination. Proceed to sauté for an additional ten minutes till the greens begin to caramelize. Now combine in your black beans and allow them to prepare dinner for an additional 5 to 10 minutes till they’re heated by way of.

spices added to pan with black beans and veggies

Put together Your Tortillas: Divide your black bean and bell pepper combination evenly amongst your heat tortillas. 

vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

Add Your Toppings: High every tortilla with two tablespoons of shredded cheese and one tablespoon of contemporary cilantro. You may as well add salsa, guacamole, or avocado if you happen to need. And there you will have it – scrumptious selfmade vegetarian fajitas! Take pleasure in your meal!

top view of vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

💭 Professional Ideas

  • Caramelize Your Veggies: For the very best taste, be sure you prepare dinner your greens till they’re caramelized. This course of enhances the pure sweetness of the veggies and provides your vegetarian fajitas a depth of taste. It would take just a bit extra time, however it’s value it!
  • Minimize Veggies Into Skinny Strips: To ensure even cooking and nice taste absorption, slicing all the pieces into lengthy, skinny strips is a good suggestion. They’ll caramelize effectively and match higher into the fajitas, operating the size of your tortilla.
  • Drain Your Veggies: If there may be some residual liquid that hasn’t evaporated after the veggies & beans prepare dinner, use tongs or a slotted spoon to take away the veggies from the pan. This helps keep away from including further liquid to your tortillas, making them soggy and messy.
  • Don’t Waste The Flavorful Liquid: The residual liquid left within the pan is full of taste. As an alternative of throwing it out, add it to your salsa earlier than serving!
  • Meal Prep For Comfort: This vegetarian fajitas recipe is a superb meal prep possibility. You’ll be able to put together the fajita veggies and black beans forward of time, retailer them within the fridge, and easily heat tortillas and assemble your fajitas when it’s time to eat. Alternatively, you need to use pre-cut greens or frozen fajita greens and a store-bought fajita seasoning combine.
  • Double Batch Spice Combine: Make a bigger batch of the fajita seasoning, mixing spices collectively in a small bowl to have available for the second time you make these! Retailer in a mason jar or spice container, and be happy to take pleasure in with different scorching meals, too!

📖 Variations

These fajitas with beans and veggies are extremely versatile and there are a lot of alternative ways of having fun with it. Listed here are some enjoyable variation concepts to strive:

  • Mushroom Fajitas: For a distinct taste, strive including some earthy portobello mushrooms or cremini mushrooms. Simply slice them up and sauté them together with the opposite veggies.
  • Different Veggies For Fajitas: Mainly any mixture of greens will go in fajitas! Attempt roasted candy potatoes, diced butternut squash, or zucchini!
  • Spice It Up: For individuals who love a bit of warmth, add extra cayenne pepper or adobo sauce to your mix of spices. It will give your vegetarian fajitas an additional kick that may style nice. You may as well add some inexperienced peppers like jalapeños or poblano peppers.
  • Totally different Plant Protein: Tofu works nice for this recipe rather than, or along with, the black beans. You’ll be able to marinate it in fajita seasoning to absorb all of the flavors. Then, grill or sauté it in a frying pan or cast-iron skillet till golden brown. In addition to tofu and beans, seitan and tempeh are good choices.
  • Sheet Pan Vegetarian Fajitas: Toss the seasoned greens on a baking sheet and roast within the oven for a handy and hands-off strategy. It’s possible you’ll wish to combine them round about midway by way of the cooking course of. Alternatively, you can even prepare dinner them in an air fryer. Simply keep watch over them, because the air fryer cooks shortly.
  • Grill It: For an excellent deeper smoky taste, strive grilling your fajita veggies on an outside grill or a forged iron skillet subsequent time. Simply be certain to maintain the veggies in a single layer for even cooking.
  • Subsequent-Day Burrito Bowl: When you have leftovers, strive utilizing the fajita combine as a topping for a burrito bowl. Simply add some cooked rice and your favourite toppings, and also you’ve obtained a scrumptious, straightforward meal. That is one in all my favourite issues to make for lunch the following day!

🍽 Serving Strategies

Listed here are another serving solutions that will help you take pleasure in this scrumptious recipe:

  • Fajita Toppings: Any toppings you’d add to Mexican meals would work with these vegetarian fajitas. Attempt bitter cream (or vegan bitter cream), pico de gallo, a squeeze of contemporary lime juice or lime wedges, shredded lettuce, and a sprinkle of contemporary cilantro. Mess around with it and get inventive!
  • Salads: Pair these vibrant fajitas with a refreshing facet salad like a tangy Mexican corn salad, a zesty black bean and corn salad, or a tomato avocado cucumber salad. The cool, crisp textures of the salads completely complement the nice and cozy, spiced fajita filling. That is one in all my favourite methods to take pleasure in fajitas!
  • Mains: This veggie fajita recipe might be the star of your meal, served alongside mains akin to a hearty vegan black bean chili, a black bean and candy potato enchilada casserole, or a flavorful vegetarian tamale pie.
  • Sides: Serve these fajitas with facet dishes like a heat bowl of refried pinto beans, a serving of vegan Mexican rice, or a serving to of creamy wholesome guacamole. These sides add a contact of authenticity to your Mexican meal and preserve your style buds wanting extra.
  • For Taco Tuesday: Elevate your Taco Tuesday by including these vegetarian fajitas to the unfold. They pair splendidly with loaded veggie nachos or a spicy burrito.

🙌 Dietary Variations

This vegetarian fajita recipe has a couple of elements that have to be tailored for it to be vegan, gluten-free, and dairy-free. Right here’s how one can make these modifications:

  • Vegan And Dairy-Free Choice: To make these fajitas vegan and dairy-free, you may substitute the cheese with a vegan cheese of your selection or perhaps a dollop of vegan bitter cream.
  • Gluten-Free Fajitas: This recipe is already gluten-free because it makes use of corn tortillas. Nonetheless, at all times double test the packaging of your corn tortillas on the grocery retailer to ensure they’re licensed gluten-free. Some manufacturers might have cross-contamination with gluten throughout the manufacturing course of.
  • Low Carb Choice: Use lettuce wraps, cauliflower tortillas, or coconut wraps as an alternative of corn tortillas for a low-carb possibility. You may as well add extra low-carb greens like zucchini and cauliflower.
  • Sugar-Free Choice: This recipe makes use of a small quantity of brown sugar within the fajita seasoning. If you wish to make this recipe sugar-free, you may both omit the brown sugar completely or exchange it with a sugar-free different, like stevia or monk fruit. Alter the quantity to style, as these sugar substitutes might be a lot sweeter than common sugar.

🫙 Storage Instructions

  • Refrigerating: Leftovers of those scrumptious vegetable fajitas might be saved within the fridge for as much as three days. I like to recommend storing the filling and tortillas individually. Make sure that to maintain every in an hermetic container to keep up their freshness.
  • Freezing: Though you may freeze the vegetable and black bean combination, it isn’t really helpful to freeze the assembled fajitas with tortillas as they might turn out to be soggy upon thawing. In case you do determine to freeze the vegetable combination, it may be saved in a freezer-safe container for as much as two months.
  • Reheating: Reheat the vegetarian fajitas in a big skillet on medium warmth, including a little bit of olive oil to forestall sticking. In case you’ve frozen the vegetable combination, thaw it within the fridge in a single day earlier than reheating. Heat tortillas individually in a scorching pan or straight over the flame for a couple of seconds on either side. Then, assemble your fajitas and revel in!

❓Recipe FAQs

Can you place carrots in fajitas?

Completely! Thinly sliced carrots work nice in fajitas — they soak up the spices effectively, and have a pleasant delicate however agency texture when cooked.

CAN I MAKE MY OWN FAJITA SEASONING?

Sure, you may! Making your individual fajita seasoning is a good way to manage the quantity of salt and spice in your meals. Mix spices like chili powder, garlic powder, onion powder, and cayenne pepper for a selfmade fajita combine, as proven on this recipe!

HOW DO YOU PREVENT VEGETABLES FROM GETTING SOGGY?

Cook dinner the greens over excessive warmth to keep away from sogginess. Maintain them barely crisp for higher texture. Overcooking the veggies will make them mushy.

HOW DO I PREVENT TORTILLAS FROM GETTING SOGGY WHEN SERVING FAJITAS?

Place a heat, barely damp fabric over the tortillas or wrap them in aluminum foil whereas holding them heat within the oven. It will assist them keep their texture and freshness. When serving, use a slotted spoon to keep away from extra liquid from the veggies, as talked about above!

Are veggie fajitas wholesome?

Sure! Veggie fajitas are actually good for you – they’re full of fiber, nutritional vitamins and minerals from the combo of greens, and are sometimes low calorie, low fats too. If you pair them with some plant protein like black beans or crumbled tofu, they make a filling, full meal!

Vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl.

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📋 Recipe Card

Vegetarian Fajitas

The aroma of those smoky vegetarian fajitas will instantly win you over! Each chunk is full of numerous caramelized greens, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Prepared in half-hour and gluten-free, too!

Prep Time10 minutes

Cook dinner Time25 minutes

Complete Time35 minutes

Course: Predominant Course

Delicacies: Mexican, vegetarian

Weight-reduction plan: Gluten Free, Vegetarian

Servings: 4 servings

Energy: 346.5kcal

Fajitas Variations
  • Drizzle the fajitas with some contemporary lime juice. It’s a enjoyable and zesty approach so as to add extra attraction to the meal. 
  • High the fajitas with some selfmade guacamole. It’s so creamy and scrumptious and goes fantastically with the opposite elements too. 
  • Black olives are a tasty shock that go effectively on these selfmade fajitas. Slice up a couple of and sprinkle them on prime. 
  • Go wild with the toppings. Cheddar cheese, bitter cream, salsa, cilantro, and contemporary inexperienced onions would all yummy concepts to think about. 
  • As an alternative of black beans, strive pinto beans, white beans, purple kidney beans, and even chickpeas or entire lentils.
  • Any tortilla will work effectively: corn, entire wheat, sprouted wheat, and even gluten-free chickpea tortillas.
  • Attempt utilizing the leftover filling as a topping for nachos, burrito bowls, or crispy tacos.
Professional Ideas For Making These Smoky Vegetarian Fajitas
  • Be sure you prepare dinner the greens till they’re caramelized. They may have the very best taste if you happen to do. 
  • You’ll be able to toast the tortillas by including them to a baking pan and spritzing with olive oil. Warmth within the oven at 375 for 5-10 minutes or till the feel you need. 
  • Add any of the toppings you usually add to Mexican meals (cheese, salsa, guacamole, bitter cream, and so forth.)
  • Minimize all the pieces into lengthy, skinny strips – they’ll prepare dinner extra evenly, and can caramelize effectively when lower on this approach. They’ll additionally soak up the flavour of the spices, and can match higher into the fajitas (operating the size of your tortilla simply)
  • If there may be some residual liquid that hasn’t evaporated after the veggies & beans prepare dinner, be sure you take the veggies out of the pan utilizing tongs or a slotted spoon so that you don’t find yourself including that further liquid to your tortillas (making them soggy!) However don’t throw out that liquid! It’s tremendous flavorful, so add it to your salsa earlier than serving.

Serving: 2fajitas | Energy: 346.5kcal | Carbohydrates: 57.6g | Protein: 16g | Fats: 7.1g | Saturated Fats: 2.5g | Sodium: 329.6mg | Fiber: 13.5g | Sugar: 2.9g


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