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Sourdough French Toast – A Couple Cooks


This sourdough French toast recipe makes a breakfast everybody will love! The tang and construction of the bread is irresistible.

Sourdough French Toast

The very best French toast, in our opinion? Sourdough French toast. As two cookbook authors {and professional} recipe builders, that is among the finest French toast we’ve made. Why? The tangy taste hints and the chewy, textured construction of the bread take completely to the sweetened custard, making a breakfast plate that’s a head above the remainder. It’s superb for a particular breakfast or brunch, topped with recent fruit, sauces, or only a dusting of powdered sugar.

Why sourdough bread?

Sourdough bread has a naturally agency texture and a slight tang to the flavour, which it good for utilizing in French toast. It’s a good way to make use of up a leftover sourdough loaf that’s about to go stale, however you can too apply it to a recent loaf.

We’ve been making this sourdough bread recipe for years, even earlier than its heyday in the course of the pandemic. As of late we don’t at all times preserve our starter alive, so we’ve began shopping for bread extra often. Whether or not you make it recent or buy it, sourdough is a key candidate for utilizing in French toast, in addition to different methods to make use of up bread like bread pudding, soup, and croutons.

Sourdough bread

Substances on this sourdough French toast recipe

Traditional French toast is sliced bread soaked in a combination of egg, milk and sugar, then fried till golden crisp on a griddle. This genius approach to reinvent stale bread has been round for a whole lot of years, a mix of primary substances that make a hearty meal. Right here’s what you want for this sourdough French toast recipe:

  • Eggs: Eggs are the spine of a traditional French toast. You too can substitute non-dairy milk and flour for a vegan French toast.
  • Milk: Entire milk offers the richest taste, or use 2% or non-dairy milk. You too can substitute half and half or heavy cream for a decadent French toast.
  • Sugar: A touch of sugar helps to raise the flavors.
  • Cinnamon, nutmeg, vanilla, and salt: These flavorings make a daring, nuanced taste.
  • Sourdough bread: Day outdated bread or older makes the perfect French toast, however you need to use a recent loaf too. If it’s extraordinarily recent, chances are you’ll wish to toast it earlier than utilizing.
  • Butter: Use any kind of impartial fats or oil for cooking your French toast, like butter, ghee, coconut oil, or impartial oil.

Ideas for the best way to make it

French toast is arguably one of many easiest breakfasts you can also make: it’s even simpler than pancakes or waffles. All you’ve obtained to do is combine up the custard, dip the bread, and fry it up. Listed below are just a few notes on the method:

  • Day outdated bread is right (sliced into 3/4-inch slices). Drier bread soaks up the custard however nonetheless holds its form. A recent loaf of sourdough has the potential to grow to be soggy. If you wish to use it as French toast instantly, toast the slices earlier than making.
  • Soak either side of the bread within the egg combination for 10 to fifteen seconds. Attempt to not oversoak the bread or it is going to grow to be mushy.
  • Fry the bread about 2 to three minutes per facet, till browned. Timing will fluctuate based mostly in your bread and the warmth of the skillet.
  • A giant griddle is useful. Most skillets or griddles can match 4 items without delay, however now we have a really giant griddle that matches 8.
Sourdough French Toast

Toppings for sourdough French toast

All you want for topping sourdough French toast is somewhat maple syrup and a dusting of powdered sugar. However for particular events, it’s enjoyable to decorate it up! Listed below are just a few extra topping concepts:

Dietary notes

This sourdough French toast recipe is vegetarian. It’s straightforward to make vegan: merely comply with this Vegan French Toast recipe utilizing sourdough bread, which makes use of a mix of non-dairy milk, coconut oil and flour to make an alternative choice to the eggs and milk.

For gluten-free, strive a selfmade gluten-free sourdough bread recipe or bought gluten-free bread.

Sourdough French Toast

Leftovers and storage

Sourdough French toast shops nicely. It’s finest on the day it was made, however it shops refrigerated in a sealed container for as much as 4 days. Reheat on the stovetop earlier than having fun with.

Extra French toast recipes

There are such a lot of enjoyable methods to take pleasure in French toast! Listed below are just a few spins to strive:

This sourdough French toast recipe is…

Vegetarian.

Print

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Description

This sourdough French toast recipe makes a breakfast everybody will love! The tang and construction of the bread is irresistible.


  • 4 eggs
  • ½ cup milk (complete or 2%)
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon kosher salt
  • 8 slices sourdough bread, reduce 3/4” thick
  • 2 tablespoons butter, for cooking


  1. In a large shallow bowl or container, whisk collectively eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  2. Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak either side of 4 slices of bread within the egg combination till it turns into saturated, about 15 seconds per facet. Place the bread on the recent skillet and prepare dinner 2 to three minutes per facet, till browned.
  3. Repeat with the remaining butter and 4 slices bread. Serve instantly with maple syrup and a dusting of powdered sugar.

  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: American

Key phrases: Sourdough French toast, sourdough French toast recipe

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