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Peanut Butter Balls – A Couple Cooks


This chocolate peanut butter balls recipe is one of the best simple dessert! A handful of components makes an irresistible deal with.

Peanut butter balls

Chocolate and peanut butter are a type of traditional taste mixtures that may by no means exit of favor. Right here’s our considered one of our favourite simple treats starring these taste besties: peanut butter balls. They’re easy to make, requiring no particular tools and underneath half-hour of your time. Whip up a batch and luxuriate in that crunchy chocolate coating masking an irresistibly creamy and chewy peanut butter inside. Right here’s how you can make this irresistibly tasty deal with!

Substances for this peanut butter ball recipe

There’s a brief ingredient record for peanut butter balls, making it a fast and simple technique to a decadent deal with! The recipe is much like buckeyes, these conventional Christmas cookies with a wealthy peanut butter inside and crisp chocolate coating.

These peanut butter balls are wealthy, chocolaty, and please anybody. Additionally they occur to be vegan, utilizing coconut oil within the filling as a substitute of the standard butter. For those who don’t have coconut oil, you possibly can substitute melted butter. The filling additionally makes use of pure maple syrup for a nuance in taste, which brings in caramel and vanilla notes. Listed here are the components you’ll want:

  • Creamy peanut butter: Creamy peanut butter with a drippy consistency is finest; you possibly can add a bit extra oil if the dough doesn’t come to the right texture.
  • Pure maple syrup: That is the important thing to the nuanced filling taste! You can even use honey or agave syrup.
  • Refined coconut oil: Coconut oil helps add richness to the filling: use butter in case you don’t have coconut oil available. Refined coconut oil is most well-liked because it has a impartial taste (unrefined has a stronger coconut taste).
  • Powdered sugar: Powdered sugar mixes with peanut butter to create a play doh like filling consistency.
  • Salt and vanilla extract: These two seasonings spherical out the wealthy filling taste.
  • Semi candy baking chocolate: We like 64% Guittard baking chocolate. You can even use darkish chocolate for a richer, extra bitter taste.
peanut butter balls recipe

Suggestions for making the filling

Peanut butter balls are easy to make: all it’s a must to do is combine the filling components collectively and roll them into balls. Listed here are a couple of suggestions for the method:

  • The dough needs to be Play Doh consistency. The consistency can differ based mostly on the model of peanut butter and the measurement of powdered sugar. If essential, add a teaspoon or so extra coconut oil to return to the right consistency.
  • Utilizing a meals scale to weigh the dough is best for rolling the balls. This fashion, all of the balls are precisely the identical measurement. Use 15 to 16 grams per ball.
  • Or, use a 1 tablespoon measure. A tablespoon works in case you don’t have a meals scale.
  • Freeze the balls whereas melting the chocolate. They’ll develop into chilled in about 5 minutes when you soften the chocolate. If desired, you can too refrigerate the balls till you’re able to coat them in chocolate, as much as 2 days.
Peanut butter balls

Melting chocolate for the peanut butter balls

There are a couple of vital issues to notice about how you can soften chocolate for these peanut butter balls! Chocolate might be temperamental, so it’s key to watch finest practices when melting chocolate. Listed here are a couple of notes on this recipe:

  • Use the microwave to warmth the chocolate briefly bursts. Go to Soften Chocolate in a Microwave to learn all our tips about the method.
  • Or, soften the chocolate on the stovetop. Fill a big saucepan midway with water and produce to a simmer. As soon as the water is simmering, flip off the warmth and place a big warmth proof bowl over the saucepan. Add the chocolate and butter to the bowl, and stir till the chocolate is absolutely melted.
  • Don’t let any water contact the chocolate or it’ll seize! Which means your glass measuring cup or bowl have to be 100% dry earlier than putting the chocolate chips inside. For those who’re utilizing the stovetop methodology, don’t let any water splash inside.
  • Don’t overheat the chocolate! Scorched chocolate additionally seizes up and may develop into grainy. While you’re microwaving chocolate, it’s simple to get it too scorching. So that you’ll should be very cautious once you’re microwaving to not go too far. Comply with the directions within the recipe under fastidiously.
  • As soon as the balls are coated in chocolate, refrigerate to let the balls set. The chocolate ought to set in about half-hour.
Peanut butter balls

Variations and add-ins

There are such a lot of methods you possibly can differ these peanut butter balls! Add a couple of totally different touches to the surface, or add different flavors to the inside. Listed here are some concepts:

  • Sea salt. Sprinkle the balls with flaky sea salt earlier than the chocolate units.
  • Chocolate drizzle. Use leftover or further chocolate to drizzle excessive with a fork.
  • Sprinkles. Make holiday-ready peanut butter balls by coating them in festive sprinkles.
  • Crushed peanuts or pistachios. Add a bathe or crushed nuts to the highest for a distinct look.
  • Half dip. Dip solely half the peanut butter ball for a singular look.
  • Rice cereal. Add rice cereal to the inside so as to add a crunch.
Peanut butter balls

Storage for peanut butter balls

As a result of they’re coated in chocolate, it’s finest to retailer peanut butter balls refrigerated. They retailer this manner for as much as 2 weeks. You also needs to have the ability to retailer them as much as 3 months frozen (we’ve not examined this, since they get eaten a lot sooner at our home!).

Extra chocolate peanut butter recipes

This peanut butter balls recipe is a scrumptious vegan dessert that works for anytime, from Christmas to Valentine’s Day! Listed here are a couple of extra chocolate and peanut butter recipes to strive:

This peanut butter balls recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print

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Description

This chocolate peanut butter balls recipe is one of the best simple dessert! A handful of components makes an irresistible deal with.


  • ½ cup creamy peanut butter*
  • 1 tablespoon pure maple syrup (or honey or agave syrup)
  • 1 tablespoon plus ¼ teaspoon refined coconut oil**
  • ¾ cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 ounces semi candy baking chocolate (64%; we like Guittard)
  • Flaky sea salt, if desired


  1. In a medium bowl, combine the peanut butter, maple syrup, 1 tablespoon melted coconut oil, powdered sugar, salt and vanilla extract till a uniform dough kinds. (If the dough is just too sticky, you possibly can add a teaspoon or so extra oil to get it to return collectively; it ought to have a playdough consistency.)
  2. Roll the peanut butter dough into 1 tablespoon sized balls (it’s best to weigh them, utilizing 15 to 16 grams for every ball).
  3. Place the balls on a parchment lined baking sheet and freeze them for at 5 minutes when you soften the chocolate.
  4. In the meantime, break the chocolate into items. Place it in a dry glass bowl or liquid measuring cup with the ¼ teaspoon coconut oil. Microwave on Excessive energy for 20 seconds, then stir. Microwave one other 20 seconds, stir, and 20 seconds extra and stir. At this level it needs to be largely melted with a couple of chunks: hold stirring till all of the chocolate chunks disappear and the chocolate is completely clean.
  5. Use two forks to put every peanut butter ball into the chocolate, rotating it to evenly cowl, then take away from the chocolate, gently shake off any extra, and place it again onto the parchment lined baking sheet. If desired, high with flaky sea salt. 
  6. Refrigerate for half-hour till set. Retailer as much as 2 weeks refrigerated (or 3 months frozen). 

Notes

*Double this recipe for a complete of 30 peanut butter balls; click on the 2x recipe button for straightforward doubling.

**Or, substitute melted butter and omit the ¼ teaspoon butter within the chocolate. Refined coconut oil is most well-liked because it has a impartial taste (unrefined has a stronger coconut taste).

  • Class: Dessert
  • Methodology: No Cook dinner
  • Delicacies: Dessert
  • Weight loss program: Vegan

Key phrases: Peanut butter balls, peanut butter balls recipe, chocolate peanut butter balls

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