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Methods to Baked Tofu Further Crispy


The tips you have to make baked tofu further crispy on the skin, and pillowy delicate on the within.

We share kitchen shortcuts and tricks on how to cook more healthfully and deliciously in the kitchen. Teaspoonofspice.com

It’s Wholesome Kitchen Hacks Wednesday – the day we share our favourite time-saving kitchen tips and cooking shortcuts that will help you make wholesome and scrumptious meals.

You possibly can see all our Wholesome Kitchen Hacks right here. To get unique wholesome kitchen hacks – solely obtainable to our e mail subscribers – join HERE.

Now…onto at this time’s featured Wholesome Kitchen Hack:

Methods to Make Baked Tofu Further Crispy

How to Make Crispy Baked Tofu | @TspCurry

I took the youngsters to a Chinese language restaurant some time again and so they ate platefuls of crispy fried tofu. That acquired me pondering: Is there a extremely good technique to make oven-baked tofu that’s further crispy like deep-fried tofu?

Sure!  Make ‘fried’ tofu further crispy by baking it! Stunning #HealthyKitchenHacks through @TspCurry Click on To Tweet

I perfected most of this method after researching an article, Urgent Tofu I wrote for Meals & Diet Journal. In that article, I instructed rapidly pan-frying, then baking on a preheated baking sheet. However not too long ago, I even found out a technique to lower out the entire pan frying step – and nonetheless get extra-crispy tofu on the skin with delicate pillowy insides. Right here’s a have a look at all of the steps:

1. Reduce tofu block vertically into 5 items. Step one to getting crispy tofu is to press out a lot of the moisture. Should you press 5 smaller items as a substitute of 1 massive condensed block, you may take away extra moisture.

How to Make Crispy Baked Tofu | @TspCurry

2. Press tofu 10-Half-hour. You’ll want one thing heavy, like a forged iron skillet or a number of canned items to squeeze out tofu water. Wrap the tofu in a layer of paper towels then a kitchen towel. Ten minutes of urgent is ok, Half-hour is best.

How to Make Crispy Baked Tofu | @TspCurry

3. Reduce into squares. Slice every of the 5 items horizontally in half after which into 5 items for a complete of fifty squares. Place in a bowl.

How to Make Crispy Baked Tofu | @TspCurry

4. Mix cornstarch (or arrowroot) with spices and sprinkle on tofu. I added curry powder and salt to the cornstarch and used a mesh strainer to sprinkle it on the tofu. (The strainer results in extra even cornstarch overlaying, as I discovered from The Kitchn.)

How to Make Crispy Baked Tofu | @Tspcurry

5. Pour oil onto a preheated baking sheet. Unfold oil evenly by tipping the pan (holding the pan with an oven mitt.) Shake tofu onto scorching pan, toss in oil to coat utilizing a metallic spatula, then instantly place pan again within the oven. (Delaying this may occasionally trigger the tofu to stay.)

How to Make Crispy Baked Tofu | @TspCurry

6. Bake 20-25 minutes. The top result’s super-crispy tofu, that’s delicate inside. Take pleasure in straight away, or add to coconut rice or this Fast Potato Curry with Lentils.

How to Make Crispy Baked Tofu | @TspCurry

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Description

The tips you have to know to make further crispy baked tofu: crisp on the skin, whereas pillowy-soft on the within.


  • 1 (14 ounce) block extra-firm tofu
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch (or arrowroot starch)
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil


Reduce tofu block vertically into 5 rectangle items. Wrap tofu in a layer of paper towels, then a kitchen towel. Place beneath a heavy pan or tin cans. Press 10-Half-hour. With dry towels, blot the outsides of tofu dry.

In the meantime, place a big rimmed baking sheet into oven and preheat to 400-degrees.

After the tofu has been pressed (10-Half-hour), slice every of the 5 items horizontally in half, after which into 5 items for a complete of fifty squares. Place into a big bowl.

In a small bowl, mix curry powder, cornstarch (or arrowroot) and salt. By way of a mesh strainer, sprinkle half of cornstarch combination over the bowl of tofu. Gently toss the tofu utilizing two spoons, so cornstarch covers evenly. Sprinkle remaining cornstarch over tofu and toss gently.

Take away scorching baking sheet from oven and pour on oil. Unfold oil evenly by tipping the pan (holding the new pan with an oven mitt.) Shake tofu onto scorching pan, toss in oil to coat utilizing a metallic spatula, and instantly place pan again within the oven. Bake 20-25 minutes till exterior is crispy. Don’t bake too lengthy or tofu will get robust.

Do you do tofu?? (: What’s your favourite tofu recipe?

Make the very best 'fried' tofu that is extra crispy on the outside and soft and pillowy on the inside: HOW TO MAKE BAKED TOFU EXTRA CRISPY | @TspCurry - More Healthy Kitchen Hacks at Teaspoonofspice.com



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