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HomeHealthy FoodGreatest Baked Rooster Thighs - Crispy, Juicy, Scorching

Greatest Baked Rooster Thighs – Crispy, Juicy, Scorching

Baked Rooster Thighs are extremely simple and household pleasant. Attempt my #1 secret for baking the very best, juiciest rooster thighs of your life!

pan of baked chicken thighs

The primary factor you have to find out about bone-in, skin-on Baked Rooster Thighs is that my household SMASHES them anytime I serve them for dinner.

Plates are licked clear, complaints are non-existent, plus they require 5 minutes of prep time and bake hands-off within the oven which I after all love.

This simple baked rooster recipe is the unicorn of rooster dinners!

Watch Easy methods to Make Them

Substances Wanted

I like this meal as a result of it’s SO SIMPLE. Apart from the rooster thighs, all you want are a handful of on a regular basis, pantry staples.

  • Bone-in, skin-on rooster thighs: are a cheap and flavorful lower of rooster that’s very onerous to overcook (extra on that under).
  • Seasoning combine: a easy mix of dried herbs and spices takes seconds to combine collectively and provides a ton of taste. You’ll want salt, pepper, each onion and garlic powders, paprika, and Italian seasoning. Add a touch of cayenne pepper for slightly warmth.
  • Additional virgin olive oil: helps the seasoning combine adhere to the rooster thighs, and will get the pores and skin golden brown and crispy.

crispy baked chicken thigh on a plate

Why You’ll Love Straightforward Baked Rooster Thighs

  1. Household pleasant. My children (5, 7, 10), husband, and I all love this dish. It’s certainly one of a handful of recipes that each one 5 of us can fortunately eat with zero modifications.
  2. Economical. Final week a pound of rooster breasts was promoting for $8.99 on the grocery retailer. Yikes! Proper now, skin-on, bone-in rooster thighs are promoting for $1.75/lb. A lot financial savings.
  3. Scrumptious. Should you’ve already accepted bone-in, skin-on rooster thighs into your life then you definately how extremely scrumptious and juicy they’re. Few issues beat the combo of crispy, scorching pores and skin and juicy, tender meat.
  4. Arms off. When you ship the rooster thighs off to the oven to bake, that’s it! There’s no have to flip the thighs or rotate the baking pan whereas they roast.
  5. Idiot proof. Whereas rooster breasts can change into overcooked rapidly and simply, it’s very tough to overcook rooster thighs. Which brings me to…

My #1 Secret for Juicy and Tender Rooster Thighs

Overcook them.

Sure! Darkish meat turns into extra tender the longer it cooks as a result of it has extra connective tissue than chicken. The connective tissues break down the warmer the interior temperature turns into which renders the rooster thighs juicy, moist, and tender.


pressing down on a baked chicken thigh to show juices

Baking Temperature and Timing

Whereas rooster thighs solely should be cooked to an inside temperature of 165 levels as learn by a meat thermometer, I like to recommend you bake them till they attain 180 – 190 levels. This takes 30-40 minutes at 400 levels. We swear by this Thermapen for taking correct inside temperature readings.

Actually I’ve pulled the rooster thighs out of the oven at 200+ levels now and again and so they’re nonetheless so scrumptious and tender.

Should you’re the kind of person who will get nervous about undercooking rooster, then rooster thigh recipes are positively for you.

close up of acrispy baked chicken thigh

What to Serve with Baked Rooster Thighs

Baked Rooster Thighs lend themselves extraordinarily effectively to the Midwestern “meat + veggie + starch” dinner trifecta. Because the oven is already on at 400 levels, I sometimes serve the rooster thighs with a roasted vegetable or recent salad plus some type of potato.

Listed here are some extra aspect dish concepts to assist spherical out the meal:

Alright, let’s get this simple rooster dinner recipe on the desk!

baked chicken thigh cut into with a knife

Easy methods to Make Baked Rooster Thighs

Step 1: Pat the rooster thighs dry.

Begin by trimming the rooster thighs of any extra pores and skin then pat them very dry on each side with paper towels.

bone in skin on chicken thighs on a cutting board

Step 2: Place rooster thighs in a baking dish.

Switch the rooster thighs right into a 9×13″ or similar-sized baking dish. They are often touching however not overlapping.

bone in skin on chicken thighs in a roasting ban

Step 3: Mix the seasoning combine.

Subsequent, in a small bowl stir collectively salt, black pepper, onion powder, garlic powder, paprika, and Italian seasoning. Be happy to make use of your favourite seasoning combine, or just salt and pepper which can be very scrumptious.

bowl of seasoning mix for baked chicken thighs

Step 4: Drizzle the thighs with further virgin olive oil.

Now drizzle further virgin olive oil over the tops of the rooster thighs. Rooster pores and skin may be very fatty, so that you simply want slightly bit to assist the seasoning adhere to the pores and skin.

extra virgin olive oil drizzled over chicken thighs in a baking dish

Step 5: Sprinkle on the seasoning combine.

Sprinkle the seasoning combine excessive then use your fingers to evenly coat the fronts, backs, and sides of the rooster thighs with oil and seasonings.

seasoned chicken thighs in a baking dish

Step 6: Bake.

Pop the baking dish right into a preheated, 400 diploma oven then bake for 30-40 minutes or till the thickest a part of the rooster thigh reaches an inside temperature of 180-190 levels.

Once more, the rooster is technically cooked via and suitable for eating at 165 levels, however we’re tacking on further baking time to render the thighs extraordinarily tender and juicy.

There is no such thing as a have to rotate the pan or flip the rooster thighs at any level through the baking course of.

roasted chicken thighs in a baking pan

Let the rooster thighs relaxation within the baking pan for at the very least 10 minutes then serve ’em on up! Wasn’t that simple?

hands around a plate of bake chicken thighs

Baked Rooster Thighs FAQ

Is it higher to bake rooster thighs at 350 or 400 levels? 

  • I like to recommend baking the rooster thighs at 400 levels for much less time to make sure the rooster thighs keep good and juicy, vs baking for longer at 350 levels and working the chance of drying them out.

What’s the baking time for rooster thighs? 

  • Bake bone-in, skin-on rooster thighs for 30-40 minutes. Boneless skinless rooster thighs will want about 10 much less minutes to bake.

What temperature does a rooster thigh should be cooked to? 

  • Technically rooster thighs solely should be cooked to an inside temperature of 165 levels, although I like to recommend you bake them to 180-190 for very tender rooster thighs.

Can I freeze baked rooster thighs?

  • I like to recommend eradicating the meat from the bones then freezing the meat flat in a Ziplock freezer bag, vs freezing the complete baked thigh with the pores and skin and meat nonetheless on the bone.

I hope you’ll give these juicy, finest ever oven-baked rooster thighs a attempt for dinner tonight then let me know what you suppose! Take pleasure in!

baked chicken thigh on a plate with sides

Extra Irresistible Rooster Recipes

Greatest Baked Rooster Thighs


Baked Rooster Thighs are extremely simple and household pleasant. Attempt my #1 secret for baking the very best, juiciest rooster thighs of your life!


  • 3 — 4lbs bone-in, skin-on rooster thighs (7-8 thighs)
  • 1 Tablespoon further virgin olive oil
  • For the seasoning combine:
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon Italian Seasoning


  1. Preheat the oven to 400 levels then get out a 9×13″ baking pan and put aside.
  2. Take away the rooster thighs from their packaging then trim off extra pores and skin if needed. Pat very dry with paper towels then place the thighs contained in the baking pan.
  3. To a small bowl add the elements for the seasoning combine then stir to mix. Drizzle the tops of the rooster thighs with the additional virgin olive oil then sprinkle on the seasoning combine. Use your fingers to rub the oil and seasonings everywhere in the fronts and backs of the thighs.
  4. Bake for 30-40 minutes or till the thickest a part of the rooster thighs attain an inside temperature of 180-190 levels. Notice: rooster thighs solely want to succeed in an inside temperature of 165 levels, however they are much extra tender once they’re cooked to the next inside temperature. Briefly broil if desired to additional crisp up the pores and skin then let the rooster thighs relaxation for 10 minutes earlier than serving.


  • Be happy to make use of your favourite seasoning combine, or just salt and pepper, which can be scrumptious!

This recipe is courtesy of Iowa Lady Eats,

photo collage of baked chicken thighs

Images by Ashley McLaughlin



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