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Find out how to Reduce Collard Greens


Discover ways to lower collard greens plus the place to purchase them and how you can decide, clear, and retailer recent collard greens on this information. Additionally, uncover the numerous causes and methods to eat them.

Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to scrub and lower them earlier than cooking. Plus, the best way you narrow you narrow your collards – how thick or skinny – impacts cook dinner time.

The time it takes is value each second. I’m going to stroll you step-by-step by how you can prep and lower collard greens to make vegan collard greens, these straightforward honey cider collards, a wholesome weeknight aspect dish or so as to add to soup or stew.

You’ll see precisely how you can clear, lower, and cook dinner this southern staple vegetable each in footage and a fast video!

Why are collard greens wholesome?

Collard greens are nutritious. They supply calcium, vitamin Okay, fiber, and many polyphenols that will contribute further well being advantages resembling defending our physique’s cells from harm.

Collards are additionally versatile within the kitchen. I favor them as a aspect dish however have additionally added them to soups and stews. You possibly can blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you should use collards for a salad, they’re finest cooked in my view.

Collard greens are in season in the course of the cooler months and style finest in December and January. So, now could be the proper time to seize a bunch of those wholesome winter greens.

The place to purchase collards

Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to cook dinner. The massive bunches of collards with the extra mature leaves are additionally tremendous. Simply know that you just’ll must cook dinner them longer and the cleansing and chopping course of could be a bit extra cumbersome.

I like to recommend recent greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be harder in texture.

Select collard greens which are a darkish inexperienced coloration with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.

You may as well purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.

Cleansing collard greens

This may take a while. And there are two primary strategies. I favor the primary technique however the second may save just a little water.

Technique One
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf rigorously beneath cool operating water. Take care to rub away any soil or particles that may gather on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to arrange to slice.

Technique Two
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The filth will settle to the underside of the bowl.
– Change the water a number of instances. You’ll know the greens are clear when the water is obvious.

Whether or not you utilize cool operating water or the soaking technique, you should definitely have a look at every leaf to ensure there’s no clinging filth or particles. Due to the best way they develop, collard greens could be troublesome to scrub. And imagine me nobody needs gritty greens!

Play some music and take the time to scrub your greens. Prep an additional bunch when you’re at it!

Storing recent greens

Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will maintain for every week or longer within the fridge.

In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than inserting in an hermetic bag or container and into the fridge.

TIP: Prep your New Yr’s Day collard greens the week earlier than on the similar time you’re cleansing and chopping your Christmas greens.

Finest solution to retailer greens

Contemporary, unwashed collard greens will final a couple of week within the fridge. The secret is ensuring the greens are dry. So wash them proper earlier than you’re able to cook dinner them.

You may as well put together the greens this manner. Wash, lower, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.

As soon as the greens are cooked, eat them inside 1-2 days.

Chopping collard greens step-by-step

As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for probably the most expert cooks, I take advantage of a chopping board and chef’s knife.

Step One: Stack the leaves inserting the most important ones on the underside of the pile. I’ve eliminated the stems however you’ll be able to maintain the thinner stems in, should you favor.

Collard greens stacked and able to be rolled.

Step 2: Roll the greens into a good roll, being cautious to tuck all leaves inside. The ultimate roll ought to seem like a fats cigar.

Marisa rolling collard leaves
Rolling the leaves
Holding the leaves into a good roll

Step 3: Maintain the roll firmly towards the chopping board. Use the knife to slice by the collards creating skinny strips.

For uniform cooking, slice your greens into evenly-sized ribbons.

Thinly slicing collard greens.

Use your sliced greens in your favourite collard recipes. This dimension slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.

Thinly sliced collard greens (a chiffonade) able to cook dinner.

Use your collard greens for a fast aspect dish recipe or conventional braised collard greens and extra!

Find out how to Reduce Collard Greens

Step-by-step information to choosing, cleansing, chopping and storing collard greens.

Prep Time15 minutes

Whole Time15 minutes

Course: Aspect Dish

Delicacies: African, American, southern

Servings: 1 small bunch

Price: $2

Notes

Keep in mind: For uniform cooking, slice your greens into evenly-sized ribbons.
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