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HomeHealthy FoodChocolate Peppermint Coated Pretzels | Irresistible Vacation Deal with!

Chocolate Peppermint Coated Pretzels | Irresistible Vacation Deal with!


Chocolate Peppermint Coated Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is inconceivable to cease at one!

chocolate peppermint covered pretzels on a plate

I’m utilizing Cady Heron’s Mathletes competition-winning reply (too area of interest?) to convey how irresistible these Chocolate Peppermint Coated Pretzels are. The reply to what number of you may eat in a single sitting?

THE LIMIT DOES NOT EXIST.

Effectively, I suppose the underside of the bowl exists, however nonetheless — these crunchy, candy, and salty, chocolate-covered pretzels which might be spiked with peppermint are an instant sure and must-have in your vacation (no)baking listing!

chocolate peppermint covered pretzels on a sheet pan

Simple No-Bake Vacation Deal with

I clearly love a superb Christmas cookie as a lot as the subsequent gal, however while you’re not within the temper to tug out an armful of components from the pantry then sit and look forward to the dough to relax earlier than you scoop, bake, cool, and then devour, these chocolate-peppermint cuties are available clutch.

We’re speaking 6 on a regular basis components, GORGEOUS, simple, and ideal for vacation present giving. I lately packaged up a bag to ship to a pal and she or he was simply delighted! There’s nothing fairly like a do-it-yourself meals present, particularly when its infused with the flavors of the vacations.

This recipe can be gluten free and simply made vegan, although you probably have no meals restrictions you may make them utilizing commonplace components.

Substances Wanted

Raid your pantry for the on a regular basis components wanted to make these simple, chocolate-covered pretzels! Right here’s what you’ll want:

  • Darkish chocolate: I’m a ceaselessly Get pleasure from Life chocolate fan and their darkish chocolate morsels soften like a dream for dunking the salty pretzels into. Completely candy and never bitter by any means. You might use semisweet chocolate and even milk chocolate chips in the event you choose.
  • Peppermint: crush both full dimension or mini sweet canes for the peppermint sprinkle on high of every pretzel. You might crush round peppermint candies too.
  • White chocolate: that is for the beautiful drizzle on high of the darkish chocolate lined peppermint pretzels. Get pleasure from Life has a dairy-free white chocolate possibility in the event you want it!
  • Vegetable or coconut oil: only a bit to assist the chocolate chips soften right into a clean coating.
  • Peppermint extract: slightly bit provides SO a lot peppermint taste to every chocolate lined pretzel. I like Watkins model pure peppermint extract.
  • Mini Pretzels: you may’t have Chocolate Coated Peppermint Pretzels with out them! Snyder’s Gluten Free Mini Pretzels are my go-to, however you should use the model you want greatest.

chocolate peppermint covered pretzels for the holidays

The best way to Retailer Them

After coating the pretzels in chocolate and crushed peppermint, allow them to sit at room temperature till the chocolate has set — normally 30-40 minutes — then switch the pretzels into an hermetic container with a lid, or scoop into festive deal with luggage and tie with a fairly ribbon for gifting.

You may prolong the shelf life by refrigerating the pretzels after 3 days or so, OR you may stash them in freezer Ziplock luggage and freeze for as much as 3 months.

Have you ever instructed you they’re epic proper out of the freezer?!

Let’s do that!

chocolate peppermint covered pretzels with candy canes

The best way to Make Chocolate Peppermint Coated Pretzels

Step #1: Soften the darkish chocolate chips.

Begin by including darkish chocolate chips to a medium-size, microwave-safe bowl with a teaspoon of both vegetable or coconut oil. Microwave on excessive for 2-1/2 minutes, stirring midway by, or till the chocolate is clean and melted.

melted chocolate in a bowl

Add a splash of pure peppermint extract to the chocolate then stir to mix. Once more, just a bit bit provides a TON of peppermint taste!

hand holding peppermint extract bottle

Step #2: Dunk the pretzels into the melted chocolate.

One after the other, maintain the nook of a mini pretzel twist then dunk it into the melted chocolate. Let a few of the extra chocolate drip away then place onto a parchment paper, wax paper, or silpat-lined half sheet pan.

I purchase and use Reynolds Kitchens parchment paper sheets religiously for not simply tasks like this, however roasting greens, toasting bread, and many others.

hand dipping pretzel into melted chocolate

Once more, I really like these Snyder’s Gluten Free Mini Pretzels — they’re indistinguishable in each style and texture (from what I can keep in mind, anyway!) from common mini pretzels!

bag of gluten free pretzels

Step #3: Sprinkle crushed peppermint on high.

About midway by the batch of pretzels, pause to sprinkle crushed peppermint sweet on high of the nice and cozy darkish chocolate to make sure it sticks.

For the total recipe you’ll want ~1/2 cup crushed peppermint, which is about 4 full-sized sweet canes. I place them inside a Ziplock bag then place the bag inside a folded kitchen towel and use a mallet to crush them up.

crushed candy canes sprinkled onto chocolate dipped pretzels

Step #4: Add the white chocolate drizzle.

The final step is to soften white chocolate chips with a contact extra oil then use a spoon or fork to drizzle the white chocolate over the Chocolate Peppermint Coated Pretzels.

OR in the event you’re a Sort A management freak like moi, scoop the nice and cozy chocolate right into a small ziplock bag, snip the nook off, then drizzle the white chocolate on high that manner.

hand holding melted white chocolate in a piping bag

That’s all she wrote!

Place the sheet pan in a cool nook to permit the chocolate to set. You CAN place it within the fridge, however there’s an opportunity your chocolate will bloom a day or two later. If you happen to plan on consuming all of them earlier than which will happen although, go for it! 😉 Additionally, chocolate that has bloomed (which means, it’s turned white or cloudy) is completely fit for human consumption.

white chocolate drizzled over gluten free pretzels

FAQ

How far prematurely can I make Chocolate Coated Pretzels?

  • These treats will last as long as 3 days on the counter, and 5 days within the fridge earlier than they lose their freshness. Plan on conserving them in an hermetic container or sealed deal with bag your complete time.

Are you presupposed to refrigerate Chocolate Coated Pretzels?

  • If your private home or kitchen runs hotter than 72 levels or so, it’s in all probability a good suggestion to retailer the chocolate lined pretzels within the fridge to cut back the chance of them melting onto one another or the packaging. Let’s put it this manner — it doesn’t damage to refrigerate them!

I hope you like making, gifting, or just EATING these festive little vacation treats! Get pleasure from!

chocolate covered pretzels sprinkled with peppermint

Extra Simple Vacation Snacks and Treats

Chocolate Peppermint Coated Pretzels

Description

Chocolate Peppermint Coated Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is inconceivable to cease at one!

Substances

  • 9oz darkish or semi-sweet chocolate chips
  • 1-1/2 teaspoons vegetable or coconut oil, divided
  • scant 1 teaspoon peppermint extract
  • 2-1/2 cups gluten free pretzel twists
  • 1/4 cup crushed sweet canes (~4 sweet canes)
  • 1/2 cup white chocolate chips

Instructions

  1. Line two half sheet pans with parchment paper, wax paper, or a silpat then put aside.
  2. Add the darkish chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or till clean, stirring midway by. Add the peppermint extract then stir to mix.
  3. Dip the mini pretzels into the melted chocolate permitting a few of the extra to drip off then place onto the ready sheet pans. Cease midway by to sprinkle crushed sweet canes over the nice and cozy chocolate. If the chocolate within the bowl will get too thick, microwave for 15 seconds then stir till clean.
  4. Add the white chocolate chips plus remaining 1/2 teaspoon oil to a small glass bowl then microwave for 45 seconds. Stir then microwave in 20 second increments, stirring between increments, till the white chocolate is melted and clean. Word: the white chocolate received’t be as runny because the darkish chocolate and that’s okay! Use a spoon or fork to drizzle the white chocolate over the pretzels OR scoop the nice and cozy melted chocolate right into a plastic ziplock bag then seal the highest, snip off a nook, and drizzle the white chocolate over the pretzels.
  5. Let the Chocolate Peppermint Dipped Pretzels sit at room temperature till the chocolate has set, 30-40 minutes, then eat.
  6. To retailer: retailer in an hermetic container or gallon Ziplock bag between layers of parchment or wax paper on the counter for 3 days, or prolong the shelf life by storing them within the fridge for as much as every week.
  7. To freeze: switch the utterly cooled and set chocolate-covered pretzels right into a gallon Ziplock freezer bag then freeze for as much as 3 months.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of chocolate peppermint covered pretzels

Pictures by Ashley McLaughlin

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